The Blog

ZiyadMD

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McDonald’s serving up ‘restructured meat technology’ - you want fries with that?

Well, it’s that time of year again when McDonald’s rolls out its venerable McRib sandwich. Tens of millions of Americans will purchase one – or, judging by the nation’s ever-widening belt line, several – but most will do so without knowing all they should know about this popular sandwich.

Besides high caloric content, there are several other reasons why you should avoid the McRib, a boneless pork product smothered in BBQ sauce that famously resembles a rack of ribs, as much as you avoid most of the other “delicacies” served by this fast-food behemoth. In addition, The Blaze reports, there are several “fun facts” about the sandwich you may not have known:

A sandwich ‘built’ from scratch?: The McRib is a product of Rene Arend, who came up with the idea and design of the sandwich. That said, Richard Mandigo, a professor from the University of Nebraska, who developed the “restructured meat product” that the McRib is actually made of.

Read More Here

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How to Make Oatmeal… Wrong

Writing on the New York Times blog, Mark Bittman reviews McDonald’s nightmarish attempt at making oatmeal (a foodstuff with one ingredient):

Yet in typical McDonald’s fashion, the company is doing everything it can to turn oatmeal into yet another bad choice. (Not only that, they’ve made it more expensive than a double-cheeseburger: $2.38 per serving in New York.) ”Cream” (which contains seven ingredients, two of them actual dairy) is automatically added; brown sugar is ostensibly optional, but it’s also added routinely unless a customer specifically requests otherwise. There are also diced apples, dried cranberries and raisins, the least processed of the ingredients (even the oatmeal contains seven ingredients, including “natural flavor”).

No thank you! I think I’ll still be eating my quaker oats at home..

Read more at: New York Times Blog

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All not created equal: Silly Putty ingredient found in McNuggets.

A recent CNN investigation found that the same chemicals found in Silly Putty can be found in McNuggets:

American McNuggets (190 calories, 12 grams of fat, 2 grams of saturated fat for 4 pieces) contain the chemical preservative tBHQ, tertiary butylhydroquinone, “a petroleum-based product.” They also contain dimethylpolysiloxane, “an anti-foaming agent” also used in Silly Putty.

Yummy.

Read more at: http://pagingdrgupta.blogs.cnn.com/2010/06/25/a-tale-of-2-nuggets/?hpt=Sbin